Middle Eastern Chicken

Ingredients

• Olive Oil
• Salt
• MSG
• Boneless Chicken Breast
• Paprika
• Turmeric
• Garlic Powder
• Onion Powder
• Oregano (powdered, optional)
• Thyme (powdered, optional)
• Cardamom
• Allspice
• Lemon Juice (fresh preferred)

Directions

1. In a large bowl add your chicken (cut up or whole)
2. Add Salt and MSG (don’t use too much MSG as you could make it too salty) then stir it up
3. Add a generous drizzle of Olive Oil on the chicken and mix to spread it around

For the following seasonings I like to pair these up together because I found them similar

4. Add Paprika and Tumeric enough to cover most of the chicken
5. Add Garlic Powder and Onion Powder a little more than you did on step 4
6. Add Thyme and Oregano, the amount is your preference
7. Add Allspice and Cardamom, these are sweeter flavors so be wary of how much you add (all preference)
8. Last step sprinkle that Lemon Juice
9. Once done you can cover the bowl or put the chicken in a ziploc bag to marinate it at least a day or a couple hours

Note: There is no portion size, measure with your heart. This recipe only covers the seasoning and marinate steps. You can cook however you like.