Loaf Bread

Ingredients

• 1-1/2 cup of warm water
• 1/2 tbsp of active dry yeast
• 2 tbsp of sugar
• 3-1/2 cups of all purpose flour (any flour)
• 1 tbsp salt
• 2 tbsp vegetable oil
• olive oil

Directions

1. Mix the sugar and warm water until mostly dissolved (should be quick)
2. Add the yeast to the liquid mixture and let it activate/foam
3. Add the flour and salt to the liquid mixture and mix for roughly 1 minute
4. As you are mixing add the vegetable oil and keep mixing for 5-7 minutes
5. With the oilive oil coat the boal and the dough (as you please) and let it proof for 1-2 hours or double in size
6. Tighten and roll the dough twice, and place into the loaf pan and let it rise for 45 minutes
7. Preheat the oven to 425 degrees Farenheit or 220 Celcius
8. Put in oven for 30-35 minutes, let cool after taking out