French Bread

Ingredients

• 2 1/4 cup of all-purpose/bread flour
• 1 tsp of salt
• 1 tbsp of honey
• 1/2 tbsp of olive oil
• 1 tbsp of oil (or more for the end)
• 6 fl oz of warm water
• active dry yeast (take from a packet)

Directions

1. Follow the steps on whatever active dry yeast brand you have to set things up
2. Add the flour, honey, 1/2 tbsp of oil, warm water and yeast to a mixing bowl. Mix with a fork first, things will get sticky. You should be good to stop after 10 minutes of mixing
3. Cover bowl with a plastic wrap or a towel for at least 1 hour
4. Setup a floured surface and place the mix on top. Knead it a couple of times then let rest uncovered for 15 minutes
5. Shape the bread however you want and place on a baking sheet, cover the bread for 1 hour with a towel or plastic wrap. By the end of the hour, preheat your oven to 400°F
6. When ready, score the tops of the dough and brush with the oil you have as much as you want
7. Bake at your discretion, the original recipe wanted 18-20 minutes but I may need to bake for roughly an hour

I found this recipe from a recipe on reddit.